项目名称:27 手禾火餐厅空间设计
设计:大田作物
联系邮箱:dtzwgood@163.com
项目设计 &完成年份:2018-2019
主创及设计团队:大田作物
项目地址:北京市三里屯南甲34号院
建筑面积:268m2
摄影:侯松茂
合作方:诺亚方舟建筑装饰工程有限公司
客户:廿七尚禾


Project: Spatial Design of North No. 27 Shouhehuo Restaurant
Designed by: DTZW Works
E-mail:  dtzwgood@163.com
Project Design & Completion Year: 2018-2019
Creator and Design Team:DTZW
Project Address: No.A34 Yard, South Sanlitun, Beijing
building Area: 268m2
Photographed by: HOU Songmao
Partner: Noah’s Ark Building Decoration Engineering Co., Ltd.
Customer: 27 Shanghe



简介 | Introduction


 

项目位于北京市的南甲34号院里,初建于20世纪60年代,是建在一个国企职工食堂上的小院里,为了与场地的过去建立起联系,在空间处理上,保留旧建筑的面貌特点的同时又加入新的材料和设计语言,这为建筑提供了更多的可能性。


Located at No.A34 Yard, South Sanlitun, Beijing, the Project was originally built in the 1960s at a small yard of a state-owned enterprise canteen. In order to maintain contacts with its past, we reserve appearance of the old building spatially while adding new materials and design slogans to make the building fashionable in whatever styles.


▼建筑外立面,Elevation of the boutique







从产品的思维来探究人与建筑的关系,空间线条边界的选择上摒弃传统硬朗的棱线带来的不安全感,选择衔接柔和的圆角曲线,让观看方式更加舒服流畅,让建筑与人之间具有更强的感受力及亲密感。

We explore relationship between people and architecture by conveying product ideas, and in terms of spatial line boundaries, we avoid traditional tough knuckle linesconveying uneasiness, and select soft fillet curve to make the viewing more comfortable and smooth, so that people feel at home and affability here.

▼室内一览,Overall view o



▼吧台就餐区,Views of bar dining area


主要就餐区,views of main dining area




连接一层和二层的旋转楼梯,a spiral staircase connecting the first and the second floor



▼餐厅室内局部,partial interior view of the restaurant




空间里自然、舒适的关系进一步延伸至材料的选择,在保留原有建筑墙面的同时增加新的墙体材质,采用混凝土及石头颗粒整体浇筑,水磨石自身的颗粒感营造出一种平静的感官氛围。


The materials selected cater to natural and comfortable relationship in the space. We add new wall materials while retaining original walls that are casted with concrete and stone particles as a whole. In addition, the atmosphere inside is calm and peaceful against the pieces of terrazzo.



概念 | Concepts


从产品的思维来探究人与建筑的关系,空间线条边界的选择上摒弃传统硬朗的棱线带来的不安全感,选择衔接柔和的圆角曲线,让观看方式更加舒服流畅,让建筑与人之间具有更强的感受力及亲密感。

We explore relationship between people and architecture by conveying product ideas, and in terms of spatial line boundaries, we avoid traditional tough knuckle linesconveying uneasiness, and select soft fillet curve to make the viewing more comfortable and smooth, so that people feel at home and affability here.


▼圆角在物体中的应用,the growing of desks







圆角曲线在餐椅中的应用,Application of Fillet Curve in Dining Chair








圆角曲线在餐桌中的应用,Application of Fillet Curve in Dining Table





圆角曲线在餐桌中的应用,Application of Fillet Curve in Dining Table
 
▼圆角与光的亲密关系分析图,the dialogue diagramAnalysis of Intimate Relationship between Fillet and Lighting



圆角的角度越大呈现出的光影感就越柔和边界就越模糊,The larger the fillet, the softer of lighting and shadow, and more blurred of boundaries.

▼圆角与人的亲密关系分析图,the dialogue diagramAnalysis of Intimate Relationship between Fillet and People




 

 

物体变得柔和,物体的使用感更强,Objects are softer, and more useful.




餐椅变的更稳固,带来更多的舒适感,The dining chair is more stable and comfortable.


▼平面图,Floor plan


▼轴测图及空间细节透视,Axon and detail perspectives










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